QUOTE OF THE DAY
25 September 2014
" No one is in charge of your happiness axcept you "
Kamis, 25 September 2014
Rabu, 24 September 2014
Quote of the day
QUOTE OF THE DAY
24 SEPTEMBER 2014
" HAPPINESS isn't about getting what you want all the time. It's about locing what you have and being grateful for it. "
Selasa, 23 September 2014
Quote of the day
QUOTE OF THE DAY
23 SEPTEMBER 2014
" Don't give up beginning is always the hardest "
Minggu, 21 September 2014
Quote of the day
QUOTE OF THE DAY
21 September 2014
" I've learned that you cannot make someone love you. All you can do is be someone who can be loved. The rest is up to them. Ilearned that no matter how much i care, some people just don't care back. And it's not the end of the world."
Sabtu, 20 September 2014
Hello FOODs !!!
A Pick of INDONESIA'S Exotic Iced Drinks
Every country has it's own wonderful sweet delicacies to enjoy. While other parts of the world have come up with the likes of puddings and ice creams to spoil their sweet tooth, Indonesia absolutely love its array of exotic ice drinks. Here is a low down of some of the country's favorite iced servings.
Es Campur
Es campur is an Indonesian classic, whichincorporates a host a different components into one iced bowl. However, the composition varies from places to places. In Medan, for example, red beans and pomegranate seeds are used, while Jakarta uses coconut meat and tapai in its mix. Avocado, jackfruit and kolang kaling are ingredients found in all versions of es campur.
Es Goyobod
With bits of avocado, coconut, tapai and ketan hitam, es goyobod, which comes from Bandung, gives you an exciting mix of flavor and texture in your mouth. The taste of pandan and condensed milk incorporated into the shredded ice makes for a lovely slurp on a hot sunny day.
Es Teler
Es teller is adrink that would please everyone's taste buds, without exception. It's basically a fruit cocktail, consisting of avocado coconut meat, jackfruit and other fruits. It's served with coconut milk, sweetened condensed milk and pandan leaf. It does not get any more exotic.
Es Cincau
Sold absolutely everywhere in Jakarta, es cincau is popular for its unique taste. It delightfully soft bitter bites, derived from cincau or grass jelly, with the sweetness of its syrup. The cincau eaten itself would not be much of an appeal, but coupled with the mixed off coconut milk and palm sugar, it is heavenly.
Es Pisang Hijau
Es pisang ijo is a kind of typical food in South Sulawesi , especially in the city of Makassar, which is made from green bananas as the main ingredient . A green banana banana wrapped in flour dough that is green and how to cook it with steaming in a steamed Colored flour made from flour , water , green. Served with sweetened coconut milk, red syrup, sugar and ice cubes.
Es Podeng
Every country has it's own wonderful sweet delicacies to enjoy. While other parts of the world have come up with the likes of puddings and ice creams to spoil their sweet tooth, Indonesia absolutely love its array of exotic ice drinks. Here is a low down of some of the country's favorite iced servings.
Es Campur
Es campur is an Indonesian classic, whichincorporates a host a different components into one iced bowl. However, the composition varies from places to places. In Medan, for example, red beans and pomegranate seeds are used, while Jakarta uses coconut meat and tapai in its mix. Avocado, jackfruit and kolang kaling are ingredients found in all versions of es campur.
Es Goyobod
With bits of avocado, coconut, tapai and ketan hitam, es goyobod, which comes from Bandung, gives you an exciting mix of flavor and texture in your mouth. The taste of pandan and condensed milk incorporated into the shredded ice makes for a lovely slurp on a hot sunny day.
Es Teler
Es teller is adrink that would please everyone's taste buds, without exception. It's basically a fruit cocktail, consisting of avocado coconut meat, jackfruit and other fruits. It's served with coconut milk, sweetened condensed milk and pandan leaf. It does not get any more exotic.
Es Cincau
Sold absolutely everywhere in Jakarta, es cincau is popular for its unique taste. It delightfully soft bitter bites, derived from cincau or grass jelly, with the sweetness of its syrup. The cincau eaten itself would not be much of an appeal, but coupled with the mixed off coconut milk and palm sugar, it is heavenly.
Es Pisang Hijau
Es pisang ijo is a kind of typical food in South Sulawesi , especially in the city of Makassar, which is made from green bananas as the main ingredient . A green banana banana wrapped in flour dough that is green and how to cook it with steaming in a steamed Colored flour made from flour , water , green. Served with sweetened coconut milk, red syrup, sugar and ice cubes.
Es Podeng
" Podeng " is Madura language , which means " spin / Puter " . As the name es podeng is
made from ice- spinning or puter . Unique flavors of ice blend puter and mix ingredients such as
black rice , avocado , pieces of white bread and beans . Even now a lot of ice cream sold in the market,
Es podeng is still not lose a lot of fans.
Es Kopyor
Es kopyor was from Kelapa Kopyor. it was different from the ordinary coconut, especially for the coconut meat and Kopyor have a little bit coconut water. Kopyor was from middle of java. Ice Kopyor ingredients was coconut kopyor meat and also the water, with red syrup and sugar , sometimes with milk or cream.
Es Dawet Ayu/ Cendol
This particular drink from Banjarnegara Central Java, can actually be served warn. However, it is when cubes of ice are added, that the drink becomes a national favourite.
Es Dawet is bassically rice flour droplets in sweetened coconut milk. It's also often served with bits of jackfruit.
Quote of the day
QUOTE OF THE DAY
20 SEPTEMBER 2014
" Letting go means to come to the realization that some people are a part of your history, but not a part of your destiny."
- Dr. Steve Maraboli -
Jumat, 19 September 2014
Quote of the day
QUOTE OF THE DAY
19 September 2014
- Will Smith-
Kamis, 18 September 2014
Quote of the day
QUOTE OF THE DAY
18 SEPTEMBER 2014
" If you cannot find a good companion to walk with, walk alone, like an elephant roaming the jungle. It is better to be alone than to be with those who will hinder your progress"
- Buddha-
Rabu, 17 September 2014
Quote of the day
QUOTE OF THE DAY
17 SEPTEMBER 2014
" Sometimes the strongest among us are the ones who smile through silent pain,
cry behind closed doors, and fight battles that nobody knows about.
Selasa, 16 September 2014
Quote of the day
QUOTE OF THE DAY
16 September 2014
Senin, 15 September 2014
Quote of the day
QUOTE OF THE DAY
15 SEPTEMBER 2014
" My pain may be the reason for somebody's laugh. But my laugh must never be the reason for somebody's pain "
- Charlie Chaplin-
Minggu, 14 September 2014
Quote of the day
QUOTE OF THE DAY
14 SEPTEMBER 2014
" Life is very short, so break your silly egos, forgive quickly, believe slowly, love truly, laugh loudly and never avoid anything.. that makes you smile."
Sabtu, 13 September 2014
Photoshot with something new.. what it is?
IT'S RED WINE..
Photoshot with amazing photographer at Cork & screw Gatot Subroto
on Sunday, 7 September 2014...
We had a lot of fun on cloudy day outsite
Let me introduce them with this photo...
Here They are...
thank you for this session photoshot...
Photoshot with amazing photographer at Cork & screw Gatot Subroto
on Sunday, 7 September 2014...
We had a lot of fun on cloudy day outsite
Let me introduce them with this photo...
Here They are...
And the result is...
thank you for this session photoshot...
Jumat, 12 September 2014
Quote of the day
QUOTE OF THE DAY
12 SEPTEMBER 2014
" Enjoy the little things, for one day you may look back and realize they were the big things"
- Robert Brault-
Rabu, 10 September 2014
FOOD FASHION:
IS IT POSSIBLE?
We need food as our basic needs to survive. But we have Korean artist brought the food into the other dimension of art. The name is Sung Yeonju, born in korea in 1986 made the series "wearable foods". Her vision is to twist between functionally and core meaning of clothing and the food it self.
Now her photographs of made-up real it have twisted the meaning of food and fashion. Each of the photographs she took hides new and contradicting aspects of clothes. It reveals that the beautiful fashion designs of foods cannot be worn and are made from the materials that di not last.
Here are some of the last series of "wearable food" including the vegetables and fruits
" The work is not about fashion, but identity: clothes are the closet objects to our body, they represent our identity"
We need food as our basic needs to survive. But we have Korean artist brought the food into the other dimension of art. The name is Sung Yeonju, born in korea in 1986 made the series "wearable foods". Her vision is to twist between functionally and core meaning of clothing and the food it self.
Now her photographs of made-up real it have twisted the meaning of food and fashion. Each of the photographs she took hides new and contradicting aspects of clothes. It reveals that the beautiful fashion designs of foods cannot be worn and are made from the materials that di not last.
Here are some of the last series of "wearable food" including the vegetables and fruits
Mushroom
Onion
White radish
Tomato
Eggplant
Lotus Root
Chives
Fried egg
Bubble Gum
Bread
Red cabbage
Banana
Shrimp
Burdock
Nowdays, food is not just something that we can eat. It can be transformed into many arts that are peculiar yet amazing.
Now open your fridge and see what's inside. You might turn it into something extraordinary and become the food artist.
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